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White Bean Ragu Polenta Cakes

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Nutrition Facts

White Bean Ragu Polenta Cakes

0.02kg CO₂e

Serving size

153.09 g


Amount per serving

Calories

184.59


% Daily Value *

Total Fat   13.92 g

18%

Saturated Fat   2.02 g

10%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   153.32 mg

7%

Total Carbohydrate   12.81 g

5%

Dietary Fiber   1.26 g

5%

Total Sugars   2.07 g

4%

Protein   1.48 g

3%

Vitamin A   2.55 μg RAE

0%

Vitamin C   1.96 mg

2%

Vitamin D   0 μg

0%

Calcium   15.94 mg

1%

Iron   0.46 mg

3%

Potassium   152.54 mg

3%

Water   69.95 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.07g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Water, Polenta Fine (Degermed Yellow Cornmeal), Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).) (Soybeans), Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spice Pepper Black Ground (Black pepper), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Beans Navy, Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Shallot Peeled, Garlic Peeled, Herb Basil, Herb Thyme, Spice Pepper Black Ground (Black pepper), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Arugula; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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